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Coconut Glazed Cinnamon Sugar Donuts

Are you a donut person?? I would have NEVER called myself a donut person until recent. I ordered this donut pan from Amazon and baked donuts are my jam now. This is one of the first donut recipes I've tried and I was so happy with how it turned out. They are easy, tasty, and dairy free! If you make these I would love to see, post them on Instagram using the hashtag #LabbyRaEats!


Coconut Glazed Cinnamon Sugar Donuts



  • 2 cups flour (I did 1 cup almond, 1 cup pastry)

  • 1 tbs coconut flour

  • 1 tsp cinnamon

  • 1/2 tsp nutmeg

  • 1/2 tsp salt

  • 2 tsp baking powder

  • 2 scoops Collagen (always optional - use code "LabbyRae10" for 10% off your first order)

  • 1/2 cup pure maple syrup

  • 1 cup homemade cashew milk

  • 2 tbs coconut oil

  • 2 tsp vanilla

  • 1 egg lightly beaten


  • 3 tbs melted coconut oil

  • 1/2 tsp Coconut sugar

  • Lots of Cinnamon


  1. Preheat the oven to 350 degrees.

  2. Mix the dry ingredients and wet ingredients separately. Lightly beat the egg in the wet ingredients then mix all together in a bowl.

  3. Scoop batter into donut pan filling each about 3/4 the way full, bake for 15-17 minutes or until toothpick comes out clean.

  4. Let cool completely and melt the coconut oil with the cinnamon and coconut sugar and cover each donut and enjoy!

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