Coconut Glazed Cinnamon Sugar Donuts

Are you a donut person?? I would have NEVER called myself a donut person until recent. I ordered this donut pan from Amazon and baked donuts are my jam now. This is one of the first donut recipes I've tried and I was so happy with how it turned out. They are easy, tasty, and dairy free! If you make these I would love to see, post them on Instagram using the hashtag #LabbyRaEats!

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Coconut Glazed Cinnamon Sugar Donuts

Ingredients:

Donut

• 2 cups flour (I did 1 cup almond, 1 cup pastry)

• 1 tbs coconut flour

• 1 tsp cinnamon

• 1/2 tsp nutmeg

• 1/2 tsp salt

• 2 tsp baking powder

• 2 scoops Collagen (always optional - use code "LabbyRae10" for 10% off your first order)

• 1/2 cup pure maple syrup

• 1 cup homemade cashew milk

• 2 tbs coconut oil

• 2 tsp vanilla

• 1 egg lightly beaten

Frosting

• 3 tbs melted coconut oil

• 1/2 tsp Coconut sugar

• Lots of Cinnamon

Directions:

1. Preheat the oven to 350 degrees.

2. Mix the dry ingredients and wet ingredients separately. Lightly beat the egg in the wet ingredients then mix all together in a bowl.

3. Scoop batter into donut pan filling each about 3/4 the way full, bake for 15-17 minutes or until toothpick comes out clean.

4. Let cool completely and melt the coconut oil with the cinnamon and coconut sugar and cover each donut and enjoy!

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