©2017 BY LIFE OF LABBY. PROUDLY CREATED WITH WIX.COM

No Bake Dark Chocolate Pretzel Bars

February 12, 2019

Pretzels are one of the best snacks around in my opinion, they have that perfect crunch with a salty finish. They really hit the spot for me when I'm craving something salty. I was introduced to Unique Pretzels at work; one of my colleagues bought the extra dark kind, which is used here, and from then on out our whole office was hooked. 

 

I tend to crave something salty and sweet when I want a snack. I usually have some sort of dark chocolate around but I wanted to combine the two, my love for these pretzels and my love for dark chocolate. Honestly, these didn't come out like I had pictured in my head, but they are delicious so I decided to share anyways. These barely lasted one night in Dans house!

DARK CHOCOLATE PRETZEL BARS

 

 

Ingredients:
20 Unique extra dark splits pretzels (about 3/4 of a bag)
2 tbs ground flax seed
1 tbs almond flour
1/4 cup + 2 tbs pure maple syrup
2 tbs melted coconut oil - 1/2 tbs water
1/2 cup melted EnjoyLife dark chocolate chips
Toppings: I used peanut butter and sea salt but you can go crazy here!

 

Directions:

Add the pretzels to your food processor and process until roughly ground. Pour pretzels into a bowl and stir in the flax meal and almond flour. Then mix in your maple syrup, coconut oil, and water. Once that’s mixed together it will be slightly clumpy. Using a spoon, stir in the melted chocolate. Line a baking pan with parchment paper and press your mixture into the dish, spreading it across evenly (I used an 8x8 baking pan). Freeze for 20 minutes and add your toppings, I used peanut butter and sea salt! Cut into squares and store extras in the fridge or freezer.
 

Please reload

Recent Posts

Please reload

Archive

Please reload

Tags